Ingredients For Bacon Wrapped Pork Tenderloin Recipe
1 pound Pork tenderloin
2 tablespoon Light brown sugar
1 tablespoon Paprika
1 tablespoon Freshly ground black pepper
1 tablespoon Coarse salt
2 teaspoon Chili powder
0.1200000000000001 teaspoon Cayenne pepper
6 Slices thin cut, applewood smoked bacon
2 tablespoon Olive oil
6 ounce Apricot preserves
2 ounce Sweet hot mustard
0.5 tablespoon Finely chopped rosemary leaves
Nutrition value
682
calories per serving
21 g Fat32 g Protein73 g Carbs8 g FiberOther
Current Totals
21 g Fat
32 g Protein
73 g Carbs
8 g Fiber
MacroNutrients
Carbs
73 g
Protein
32 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
138 mg
Iron
7 mg
Vitamin A
1721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
6 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
428 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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