Keto Tex-Mex Burger Plate Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with Tex-Mex spices, salt, and pepper. Form into patties.
• STEP 2.Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 3.Top each patty with a slice of cheese and allow it to melt.
• STEP 4.Assemble the burger plate by placing the cooked patties on a bed of lettuce. Top with avocado slices and salsa.
• STEP 5.Serve with additional lettuce, tomato slices, and sour cream on the side.

Cooking Tips

• For extra flavor, you can add minced garlic and diced onions to the ground beef mixture.
• If you prefer a spicier burger, you can add some chopped jalapenos or a dash of hot sauce to the ground beef mixture.
• To make the salsa, combine diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper in a bowl.

Storage and Serving

• Leftover burger patties can be stored in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, reheat the patties in a skillet or microwave until heated through.
• Serve the Keto Tex-Mex Burger Plate as a main course for lunch or dinner. It pairs well with a side of cauliflower rice or a fresh green salad.