Keto Chicken Gyro Salad With Lemon Garlic Dressing Recipe

Ingredients For Keto Chicken Gyro Salad With Lemon Garlic Dressing Recipe

• 1.75 pound 800 g skinless, boneless chicken thighs, cut into 1" pieces
• 3 tablespoon 3 tbsp olive oil
• 0.5 0.5 lemon, juice and zestlemons, juice and zest
• 4 4 garlic clove, mincedgarlic cloves, minced
• 1 tablespoon 1 tbsp dried oregano
• 0.5 tablespoon 0.5 tbsp dried thyme
• 0.5 tablespoon 0.5 tbsp paprika powder
• 1 teaspoon 1 tsp salt
• 0.5 teaspoon 0.5 tsp ground black pepper
• 5 ounce 140 g iceberg lettuce, cut into thin strips
• 3 ounce 85 g yellow onion, thinly slicedyellow onions, thinly sliced
• 5 ounce 140 g tomato, divided in half and slicedtomatoes, divided in half and sliced
• 1 ounce 28 g fresh parsley, finely chopped
• 2 tablespoon 2 tbsp olive oil
• 0.5 0.5 lemon, juicelemons, juice
• 4 ounce 110 g cucumber, sliced
• lemon wedges, for garnishlemons wedges, for garnish
• fresh parsley, for garnish
• 0.75 cup 180 ml mayonnaise
• 2 tablespoon 2 tbsp water
• 0.5 0.5 lemon, juice and zestlemons, juice and zest
• 2 2 garlic clove, mincedgarlic cloves, minced
• 0.5 tablespoon 0.5 tbsp dried oregano
• 0.5 teaspoon 0.5 tsp paprika powder
• As required salt and ground black pepper