Grilled Eggplant Salad With Mozzarella Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the eggplant into 1/2-inch thick rounds.
• STEP 3.Brush the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.Grill the eggplant slices for 3-4 minutes per side, until tender and grill marks appear.
• STEP 5.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the vinaigrette.
• STEP 6.Place the grilled eggplant slices on a serving platter.
• STEP 7.Tear the mozzarella into small pieces and scatter over the eggplant slices.
• STEP 8.Drizzle the vinaigrette over the salad.
• STEP 9.Garnish with fresh basil leaves and halved cherry tomatoes.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the eggplant.
• Brushing the eggplant slices with olive oil helps to prevent sticking and adds flavor.
• You can also grill the eggplant slices on a grill pan or in a skillet if you don't have access to an outdoor grill.
• For added flavor, you can sprinkle some dried herbs like oregano or thyme on the eggplant slices before grilling.
• If you prefer a creamier salad, you can use burrata cheese instead of mozzarella.

Storage and Serving

• This salad is best served immediately while the eggplant is still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, allow the salad to come to room temperature or gently reheat the eggplant slices in a microwave or oven.
• You can serve this salad as a side dish with grilled meats or as a light lunch with some crusty bread.