Tarragon Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add salt. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
• STEP 2.Drain the shrimp and rinse with cold water to stop the cooking process. Pat dry with paper towels.
• STEP 3.In a large bowl, combine the cooked shrimp, chopped celery, diced red onion, and chopped fresh tarragon.
• STEP 4.In a separate small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the shrimp mixture and toss gently to coat.
• STEP 6.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 7.Serve the Tarragon Shrimp Salad chilled and garnish with additional tarragon leaves, if desired.

Cooking Tips

• Make sure not to overcook the shrimp as they can become rubbery.
• For extra flavor, you can marinate the shrimp in the dressing for a few minutes before adding the other ingredients.
• Feel free to add other vegetables like cherry tomatoes or cucumber for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Tarragon Shrimp Salad as a main dish with a side of crusty bread or as a filling for a sandwich or wrap.
• This salad is perfect for picnics or as a light and refreshing option for summer gatherings.