Cucumber And Basil-Infused Lime Daiquiri Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of peeled and chopped cucumber, 6 fresh basil leaves, 2 ounces of lime juice, 2 ounces of simple syrup, and 2 ounces of white rum.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Fill a cocktail shaker with ice and pour in the cucumber and basil mixture.
• STEP 4.Shake vigorously for about 30 seconds to chill the drink.
• STEP 5.Strain the mixture into a chilled glass and garnish with a cucumber slice and a basil leaf.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a stronger basil flavor, muddle the basil leaves before adding them to the blender.
• If you prefer a sweeter drink, adjust the amount of simple syrup to your taste.
• To make simple syrup, combine equal parts of sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• This cucumber and basil-infused lime daiquiri is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give it a good shake or stir to recombine the flavors.