Cucumber And Basil-Infused Lime Daiquiri Recipe

This refreshing cucumber and basil-infused lime daiquiri is the perfect summer cocktail. The combination of cool cucumber, fragrant basil, and tangy lime creates a delightful and invigorating drink. The infusion of cucumber and basil adds a unique twist to the classic daiquiri, making it a refreshing and flavorful choice for any occasion.

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Cucumber And Basil-Infused Lime Daiquiri

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Ingredients for Cucumber And Basil-Infused Lime Daiquiri Recipe

  • 1/4 cup Peeled And Chopped Cucumber
  • 1.50 Fresh Basil Leaves
  • 1/2 ounce Lime Juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce White Rum
  • as needed Ice
  • as needed Cucumber Slice And Basil Leaf For Garnish

Directions: Cucumber And Basil-infused Lime Daiquiri Recipe

Cooking Directions

  • STEP 1.In a blender, combine 1 cup of peeled and chopped cucumber, 6 fresh basil leaves, 2 ounces of lime juice, 2 ounces of simple syrup, and 2 ounces of white rum.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Fill a cocktail shaker with ice and pour in the cucumber and basil mixture.
  • STEP 4.Shake vigorously for about 30 seconds to chill the drink.
  • STEP 5.Strain the mixture into a chilled glass and garnish with a cucumber slice and a basil leaf.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For a stronger basil flavor, muddle the basil leaves before adding them to the blender.
  • If you prefer a sweeter drink, adjust the amount of simple syrup to your taste.
  • To make simple syrup, combine equal parts of sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

  • This cucumber and basil-infused lime daiquiri is best served fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • Before serving again, give it a good shake or stir to recombine the flavors.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp