Smirnoff Bloody Mary Recipe

Cooking Directions

• STEP 1.In a shaker, combine 2 ounces of Smirnoff vodka, 4 ounces of tomato juice, 1/2 ounce of Worcestershire sauce, 1/2 ounce of hot sauce, and a pinch of salt and pepper.
• STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with celery stalks, olives, and a lemon wedge.
• STEP 5.Serve and enjoy!

Cooking Tips

• Adjust the amount of hot sauce according to your spice preference.
• You can also add a splash of lemon juice for extra tanginess.
• For a spicier version, muddle some jalapeno slices in the shaker before adding the other ingredients.

Storage and Serving

• The Smirnoff Bloody Mary is best served fresh.
• You can prepare the mixture in advance and keep it refrigerated for up to 24 hours.
• When ready to serve, give it a good stir and pour over ice.
• Garnish just before serving for the best presentation.