Rawa Iddly from Mumbai Recipe

Name: Rawa Iddly From Mumbai Recipe
Total time: 45 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Nayak Vinayak

Soft fluffy yet stomach filling break fast.

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45minstotal

ingredients serves

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Ingredients For Rawa Iddly from Mumbai Recipe

as required Two cups any rice soaked in watr
as required one cup urad dal soaked in watr
1 tsp methi seeds in urad dal
as required one cup poha soaked in watr
as required one cup barik iddly rawa NOT TO BE SOAKED.

Directions : Rawa Iddly from Mumbai Recipe

STEP 1.Soaking time for all is 8 hours except rawa.
STEP 2.Post soaking grind all except rawa and ferment for 8 hours
STEP 3.In the morning mix rawa and one tsp salt
STEP 4.Line the idly moulds with oil and steam them for 15 min
STEP 5.Serve hot.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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