Raw Banana Samosa Pinwheels Recipe

Cooking Directions

• STEP 1.Boil raw bananas until tender, then mash them and add spices and herbs.
• STEP 2.Roll out the samosa dough and spread the banana filling evenly.
• STEP 3.Roll the dough tightly into a log and cut into pinwheels.
• STEP 4.Deep fry the pinwheels until golden brown and crispy.
• STEP 5.Serve the Raw Banana Samosa Pinwheels with mint chutney or ketchup.

Cooking Tips

• You can add chopped vegetables like carrots or peas to the filling for added texture.
• Make sure to seal the edges of the pinwheels properly to prevent the filling from leaking out during frying.
• If you prefer a healthier option, you can also bake the pinwheels in the oven until crispy.

Storage and Serving

• Leftover pinwheels can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer for a few minutes before serving.
• Serve as a snack with tea or as an appetizer with mint chutney or ketchup.