Ingredients For Ravioli With Peas And Crispy Bacon Recipe
16 ounce Fresh or frozen cheese ravioli
6 Slices Bacon
2 Cloves Garlic, Sliced
Kosher Salt And Black Pepper
Nutrition value
314
calories per serving
18 g Fat23 g Protein15 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
23 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
582 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
399 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
