Ravioli And Shrimp Scampi Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.Add white wine and lemon juice to the skillet and simmer for a few minutes.
• STEP 6.Return the shrimp to the skillet and toss to coat in the sauce.
• STEP 7.Add the cooked ravioli to the skillet and gently toss to combine.
• STEP 8.Serve the ravioli and shrimp scampi hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the ravioli until al dente to avoid them becoming mushy.
• Use fresh shrimp for the best flavor and texture.
• Feel free to add some red pepper flakes for a spicy kick.
• Serve the dish with a side of garlic bread or a green salad for a complete meal.

Storage and Serving

• Ravioli and shrimp scampi is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent drying out.