Raspberry Marshmallow Delight Recipe

Cooking Directions

• STEP 1.In a bowl, mix together graham cracker crumbs and melted butter to make the crust.
• STEP 2.Press the crust mixture into the bottom of a baking dish.
• STEP 3.In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
• STEP 4.Spread the cream cheese mixture over the crust.
• STEP 5.Pour raspberry sauce over the cream cheese layer.
• STEP 6.Top with mini marshmallows and refrigerate for at least 2 hours before serving.

Cooking Tips

• You can use store-bought raspberry sauce or make your own by blending fresh or frozen raspberries with sugar.
• For a twist, you can substitute the graham cracker crust with crushed chocolate cookies.
• Add a sprinkle of crushed graham crackers on top for extra crunch.

Storage and Serving

• Store the Raspberry Marshmallow Delight in the refrigerator in an airtight container for up to 3 days.
• Serve chilled and garnish with fresh raspberries or mint leaves.
• This dessert is perfect for parties and potlucks.