Raspberry Danish Twist Bread Recipe

Name: Raspberry Danish Twist Bread Recipe
Total time: 240 min
Yield: 2
Cuisine: American

Recipe By Sallys Baking Addiction

This melt-in-your-mouth raspberry danish twist bread combines flaky and crispy, fluffy and soft, buttery and fruity. A generous drizzle of creamy vanilla icing seeps into every delicious pocket.

4.9

11 Rating - Rate

Eggdiet

4hr total

3hr 15minsPrep

45minsCook

ingredients serves

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Ingredients For Raspberry Danish Twist Bread Recipe

2.25 teaspoon Red star platinum yeast
3 tablespoon Granulated sugar
0.75 cup Whole milk
0.25 cup Unsalted Butter, Softened To Room Temperature
2 Large eggs
3.5 cup All purpose flour, plus more as needed
1 teaspoon Salt
0.75 cup Raspberry preserves/jam
0.5 cup Optional:fresh or frozen raspberries
1 cup Confectioners sugar
3 tablespoon Heavy cream
0.25 teaspoon Pure vanilla extract

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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