Raspberry Corn Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the raspberries, corn kernels, red onion, and herbs.
• STEP 2.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss gently to combine.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use fresh or frozen raspberries for this salad.
• Feel free to add some crumbled feta cheese or toasted nuts for extra flavor and texture.
• Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 2 days.
• Serve chilled for best flavor.
• This salad pairs well with grilled meats or as a light lunch on its own.