Raspberry Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine raspberry preserves, soy sauce, garlic, and lemon juice to make the marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the raspberry chicken with a drizzle of the remaining marinade and garnish with fresh raspberries.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• For extra flavor, you can add a sprinkle of fresh herbs like basil or thyme to the marinade.

Storage and Serving

• Leftover raspberry chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the raspberry chicken as a main dish with a side of rice or mashed potatoes, or slice it and use it in salads or sandwiches.