STEP 4.**For ganache,addwhite chocolate to a bowl to it add warm cream mix till the chocolate melts and add rasmalai esence, cover it with cling film and refrigerate for atleast 1/2 an hour.
STEP 5.**Roast and finely chopped the nuts.
STEP 6.**To the ganache add the nuts,mix and make balls of equal sizes then roll in the biscuit powder.
STEP 7.**Chop and melt 100 gms white chocolate,put it in the mould and dip the truffles, refrigerate for 5-10 mins.
STEP 8.**Demould the truffles..ready to eat or garnish it for plating.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
