Ras El Hanout Honey Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together Ras El Hanout, honey, garlic, lemon juice, salt, and pepper.
• STEP 2.Coat the chicken thighs with the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the oven and roast the chicken thighs until they are cooked through and golden brown.

Cooking Tips

• If you can't find Ras El Hanout, you can make your own by combining various spices like cumin, coriander, cinnamon, and turmeric.
• For extra flavor, sprinkle some sesame seeds on top of the chicken thighs before roasting.
• Serve the Ras El Hanout Honey Chicken Thighs with a squeeze of lemon juice and fresh herbs.

Storage and Serving

• Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 180°C (350°F) until warmed through.
• Serve the chicken thighs with couscous and roasted vegetables for a complete and satisfying meal.