Ranch Ham Roll-Ups Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the cream cheese and ranch seasoning until well combined.
• STEP 2.Lay out the ham slices on a clean surface.
• STEP 3.Spread a thin layer of the cream cheese mixture onto each ham slice.
• STEP 4.Roll up the ham slices tightly and secure with toothpicks if needed.
• STEP 5.Using a sharp knife, slice the rolled-up ham into bite-sized pieces.
• STEP 6.Arrange the Ranch Ham Roll-Ups on a serving platter and refrigerate until ready to serve.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure the cream cheese is softened before mixing with the ranch seasoning for easier spreading.
• You can add additional ingredients like sliced pickles or green onions for extra flavor and crunch.
• If you prefer a spicier version, you can sprinkle some cayenne pepper or hot sauce into the cream cheese mixture.
• To make ahead, prepare the roll-ups and refrigerate them for up to 24 hours before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• These roll-ups are best served chilled, so keep them refrigerated until ready to serve.
• Serve as an appetizer at parties, potlucks, or as a quick and tasty snack.