Raisin Whole Wheat Quick Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
• STEP 3.In a separate bowl, whisk together the eggs, oil, honey, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Fold in the raisins.
• STEP 6.Pour the batter into the greased loaf pan and smooth the top.
• STEP 7.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let cool in the pan for 10 minutes.
• STEP 9.Transfer the bread to a wire rack to cool completely before slicing.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to grease the loaf pan well to prevent the bread from sticking.
• You can substitute the raisins with other dried fruits like cranberries or chopped dates.
• For added flavor, you can sprinkle some cinnamon sugar on top of the bread before baking.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• You can also freeze the bread for longer storage. Slice it before freezing for easy thawing.
• To serve, you can enjoy the bread as is or toast it for a warm and crispy texture.