How To Make Soft Fluffy Rainbow Sponge Cake Recipe

Ingredients For How To Make Soft Fluffy Rainbow Sponge Cake Recipe

• 120 gram Cake flour
• 0.1200000000000001 teaspoon Salt
• 60 gram 4 egg yolks from egg with a shell
• 50 gram Granulate sugar
• 65 gram Cooking oil
• 80 milliliter Whole milk
• 1 teaspoon Vanilla extract
• 60 gram 4 egg whites from egg with a shell
• 60 gram Granulated sugar
• 1 teaspoon Lemon juice or vinegar
• Red, yellow, blue/teal, green yellow, blue, green
• Orange:yellow + red
• Purple:red + blue
• 1 tablespoon Granulated sugar
• 2 tablespoon Hot water
• 250 milliliter Heavy whipping cream
• 1 tablespoon Icing sugar
• 1 tablespoon Cornstarch
• 112 gram Cream cheese softened
• 58 gram Butter do not melt, softened
• 180 gram Icing sugar
• 0.5 teaspoon Vanilla extract
• pinch Pinch of salt
• Food coloring of your choice optional