How To Make Soft Fluffy Rainbow Sponge Cake Recipe
Recipe By What To Cook Today
Layers of soft fluffy sponge cake are frosted with light homemade whipped cream frosting is easier to make than you think. the sponge cakes are made using egg separation method similar to making chiffon cake.
Ingredients For How To Make Soft Fluffy Rainbow Sponge Cake Recipe
120 gram Cake flour
0.1200000000000001 teaspoon Salt
60 gram 4 egg yolks from egg with a shell
50 gram Granulate sugar
65 gram Cooking oil
80 milliliter Whole milk
1 teaspoon Vanilla extract
60 gram 4 egg whites from egg with a shell
60 gram Granulated sugar
1 teaspoon Lemon juice or vinegar
Red, yellow, blue/teal, green yellow, blue, green
Orange:yellow + red
Purple:red + blue
1 tablespoon Granulated sugar
2 tablespoon Hot water
250 milliliter Heavy whipping cream
1 tablespoon Icing sugar
1 tablespoon Cornstarch
112 gram Cream cheese softened
58 gram Butter do not melt, softened
180 gram Icing sugar
0.5 teaspoon Vanilla extract
pinch Pinch of salt
Food coloring of your choice optional
Nutrition value
302
calories per serving
22 g Fat4 g Protein21 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
4 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
