How To Make Soft Fluffy Rainbow Sponge Cake

How To Make Soft Fluffy Rainbow Sponge Cake Recipe

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About How To Make Soft Fluffy Rainbow Sponge Cake Recipe:

Layers of soft fluffy sponge cake are frosted with light homemade whipped cream frosting is easier to make than you think. the sponge cakes are made using egg separation method similar to making chiffon cake.

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  • 1 Hr 22 mins
  • 24 Ingredients
Ingredients
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Ingredients for How To Make Soft Fluffy Rainbow Sponge Cake Recipe

  • 10 gram Cake flour
  • 1/100 teaspoon Salt
  • 5-5.17 gram 4 egg yolks from egg with a shell
  • 4.17 gram Granulate sugar
  • 5.42 gram Cooking oil
  • 6.67 milliliter Whole milk
  • 0.08 teaspoon Vanilla extract
  • 5-5.17 gram 4 egg whites from egg with a shell
  • 5 gram Granulated sugar
  • 0.08 teaspoon Lemon juice or vinegar
  • As required Red, yellow, blue/teal, green yellow, blue, green
  • As required Orange:yellow + red
  • As required Purple:red + blue
  • 0.08 tablespoon Granulated sugar
  • 0.17 tablespoon Hot water
  • 20.83 milliliter Heavy whipping cream
  • 0.08 tablespoon Icing sugar
  • 0.08 tablespoon Cornstarch
  • 9.33 gram Cream cheese softened
  • 4.83 gram Butter do not melt, softened
  • 15 gram Icing sugar
  • 1/25 teaspoon Vanilla extract
  • pinch Pinch of salt
  • As required Food coloring of your choice optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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