Ragi Milk Shake Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add ragi flour to the milk and whisk well to avoid lumps.
• STEP 3.Cook the mixture on low heat for 5-7 minutes, stirring continuously.
• STEP 4.Add sweeteners like sugar or honey according to taste and mix well.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, blend the mixture in a blender until smooth and frothy.
• STEP 7.Pour the ragi milkshake into glasses and serve chilled.
• STEP 8.Garnish with chopped nuts or fruits if desired.

Cooking Tips

• Make sure to whisk the ragi flour well in the milk to avoid lumps.
• Adjust the sweetness according to your preference.
• You can add a pinch of cardamom powder for a flavorful twist.
• For a vegan version, use plant-based milk like almond milk or soy milk.

Storage and Serving

• Ragi milkshake is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Give it a good shake or stir before serving again.