Ragi Coffee Recipe

Cooking Directions

• STEP 1.Dry roast ragi grains in a pan until they turn golden brown and release a nutty aroma.
• STEP 2.Allow the roasted ragi to cool down and then grind it into a fine powder.
• STEP 3.Boil water in a saucepan and add the ragi powder, stirring continuously to avoid lumps.
• STEP 4.Simmer the mixture for 5-7 minutes until it thickens to a coffee-like consistency.
• STEP 5.Add milk and sweetener of your choice (such as jaggery or sugar) and simmer for another 2-3 minutes.
• STEP 6.Strain the ragi coffee into cups and serve hot or chilled.
• STEP 7.You can also add a pinch of cardamom powder or cinnamon for added flavor.

Cooking Tips

• Make sure to roast the ragi grains on low heat to prevent burning.
• For a stronger flavor, you can increase the amount of ragi powder.
• Adjust the sweetness according to your preference by adding more or less sweetener.
• You can also add a dash of coconut milk or almond milk for a dairy-free option.
• Leftover ragi coffee can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Serve ragi coffee hot or chilled, depending on your preference.
• You can garnish it with a sprinkle of cocoa powder or grated chocolate for an indulgent touch.
• Ragi coffee pairs well with breakfast items like dosa, idli, or upma.
• Store any leftover ragi coffee in an airtight container in the refrigerator.
• Before serving leftover ragi coffee, reheat it on the stovetop or in the microwave.