Radish Chutney 2 Recipe

Recipe By Vah Reh Vah

Radish chutney is a very popular dish from the kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing kashmiri vegetarian recipe. Grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.

4.7
15 Rating - Rate
Vegdiet
26minstotal
6minsPrep
20minsCook

Recipe Video

Radish Chutney - Mrs Vahchef
2 mins

ingredients serves

6
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Ingredients For Radish Chutney 2 Recipe

Nutrition
value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    1 mg
  • Vitamin A
    736 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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