Rack Of Lamb Recipe

Name: Rack Of Lamb Recipe
Total time: 25 min
Yield: 4
Cuisine: French

Recipe By The Kitchen Magpie

A rack of lamb is covered in a herb and garlic mixture and roasted to tender, juicy perfection. a great introduction recipe for lamb.

4.1

15 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Rack Of Lamb Recipe

2 tablespoon Minced garlic
2 tablespoon Chopped fresh rosemary
1 teaspoon Flaked sea salt
0.25 teaspoon Black pepper
2 tablespoon Olive oil
8 One bone rack of lamb trimmed and frenched
2 tablespoon Olive oil

Nutrition
value

151

calories per serving

15 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

15 g Fat
< 1 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
3 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
89 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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