RIP Sandwiches Recipe

Name: Rip Sandwiches Recipe
Total time: 20 min
Yield: 2
Cuisine: Mediterranean

Recipe By Taste

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For RIP Sandwiches Recipe

1 Dark rye loaf, cut into 24 thin slices
250 gram Soft cream cheese
0.25 cup Finely Chopped Chives
2 Lebanese cucumbers, thinly sliced

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Nutrition
value

465

calories per serving

43 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

43 g Fat
9 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
9 g
Fiber
3 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
148 mg
Iron
1 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.