Quo Vadis Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides.
• STEP 2.Add onions, carrots, and celery to the pot and cook until softened.
• STEP 3.Stir in garlic, tomato paste, and spices, and cook for another minute.
• STEP 4.Add diced tomatoes, beef broth, and bay leaves to the pot.
• STEP 5.Bring to a boil, then reduce heat and simmer for 2-3 hours, until the beef is tender.
• STEP 6.Serve the Quo Vadis stew with mashed potatoes or noodles, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the beef in red wine overnight before cooking.
• You can add other vegetables like bell peppers or mushrooms for additional texture and flavor.
• If the stew is too thick, you can add more beef broth or water to adjust the consistency.

Storage and Serving

• Leftover Quo Vadis can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally.
• Serve the reheated Quo Vadis with fresh bread or rolls for a complete meal.