Quinoa Crepes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together quinoa flour, milk, eggs, and salt until smooth.
• STEP 2.Heat a non-stick pan over medium heat and lightly grease with oil or butter.
• STEP 3.Pour a ladleful of batter onto the pan and swirl it around to form a thin crepe.
• STEP 4.Cook for a minute or until the edges start to lift, then flip and cook for another 30 seconds.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the quinoa crepes with your favorite fillings such as fresh fruits, yogurt, or savory fillings like vegetables and cheese.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to whisk the batter until smooth to avoid lumps.
• Adjust the consistency of the batter by adding more milk if needed.
• You can make the crepes in advance and store them in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover crepes in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the crepes in a non-stick pan or microwave.
• Serve the quinoa crepes with your favorite fillings and toppings.