Quinoa Chicken Jar Salad Recipe

Cooking Directions

• STEP 1.Cook quinoa according to package instructions and let it cool.
• STEP 2.Grill or cook chicken breasts until fully cooked and slice them into thin strips.
• STEP 3.Prepare the lemon vinaigrette by whisking together lemon juice, olive oil, honey, salt, and pepper.
• STEP 4.In a mason jar, layer the ingredients starting with the lemon vinaigrette at the bottom.
• STEP 5.Add the cooked quinoa, followed by the sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
• STEP 6.Top with mixed greens and seal the jar tightly.
• STEP 7.Store in the refrigerator for up to 4 days.
• STEP 8.When ready to serve, shake the jar to mix all the ingredients together.
• STEP 9.Pour the salad into a bowl and enjoy!

Cooking Tips

• You can customize this salad by adding or substituting different vegetables or proteins.
• To keep the salad fresh, store the dressing separately and add it just before serving.
• If you prefer warm chicken, you can heat it up before adding it to the jar salad.

Storage and Serving

• Store the jar salad in the refrigerator for up to 4 days.
• When ready to serve, shake the jar to mix the ingredients together.
• Pour the salad into a bowl and enjoy it as a healthy and convenient meal.