Pork Cassoulet Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove and set aside.
• STEP 2.In the same pot, brown the pork shoulder in batches. Remove and set aside.
• STEP 3.Add onions, carrots, and garlic to the pot and cook until softened. Add tomato paste, thyme, and bay leaves.
• STEP 4.Return the pork and bacon to the pot. Add chicken broth and bring to a simmer. Cover and cook for 2 hours.
• STEP 5.Add white beans and cook for an additional 30 minutes. Season with salt and pepper. Serve hot.

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of olive oil, garlic, and herbs overnight.
• You can use canned white beans for convenience, but soaking dried beans overnight will result in a creamier texture.
• Garnish with fresh parsley or grated Parmesan cheese for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to prevent drying out.
• Serve the pork cassoulet with crusty bread and a side salad for a complete meal.