Quick Peach And Coconut Upside-Down Biscuits Recipe

Recipe By The Spruce Eats

Bake these great little biscuits to serve with a breakfast or brunch casserole, or make them as a treat or dinner dessert for your family. The biscuits are super easy to make with refrigerated biscuits, canned peaches, and a little coconut. Just bake them in muffin cups and you have a fabulous dessert

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22minstotal
10minsPrep
12minsCook

ingredients serves

10
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Ingredients For Quick Peach And Coconut Upside-Down Biscuits Recipe

Nutrition
value
68
calories per serving
4 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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