Ingredients For Quick Pasta Sauce Transition From Takeout Recipe
Olive oil for pan
0.5 Onion, chopped
2 Cloves garlic, minced
1 T chopped hot peppers
8 ounce Frozen precooked ground beef
20 ounce 1 can diced tomatoes
0.5 T dried basil
0.5 T dried oregano
Nutrition value
312
calories per serving
18 g Fat27 g Protein10 g Carbs8 g FiberOther
Current Totals
18 g Fat
27 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
69 mg
Iron
5 mg
Vitamin A
2831 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
295 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
