Quick-pickled vegetables and an easy sriracha-mayo sauce lend vietnamese flavors to this meatball sandwich recipe. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery.
Ingredients For Quick Meatball Banh Mi Sandwich Recipe
1 tablespoon Rice vinegar
0.5 teaspoon Honey
0.1200000000000001 teaspoon Salt
0.5 Cucumber, cut into matchsticks
0.5 Medium carrot, cut into matchsticks
1 tablespoon Mayonnaise
1 teaspoon Sriracha
10 Baked turkey meatballs
5 inch 1 100% whole wheat sandwich rolls, split and toasted
Nutrition value
158
calories per serving
< 1 g Fat5 g Protein33 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
5 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
