Quick jalebis Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, cornflour, baking powder, and yogurt to make a smooth batter.
• STEP 2.Heat oil in a pan for deep frying.
• STEP 3.Pour the batter into a squeeze bottle or a piping bag with a small nozzle.
• STEP 4.Squeeze the batter in a spiral shape into the hot oil and fry until golden brown.
• STEP 5.Remove the jalebis from the oil and immediately dip them in warm sugar syrup.
• STEP 6.Let the jalebis soak in the syrup for a few minutes and then serve hot.

Cooking Tips

• Make sure the oil is hot enough before frying the jalebis.
• You can add a pinch of saffron strands to the sugar syrup for added flavor and color.
• Serve the jalebis with rabri or vanilla ice cream for a delicious twist.

Storage and Serving

• Jalebis are best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or a hot oven before serving.