As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing. George Greenauer, Spencerport, New York.
Ingredients For Quick Italian Salad Dressing Recipe
0.25 cup Canola oil
0.25 cup Red wine vinegar
1 Garlic clove, minced
1 teaspoon Finely Chopped Onion
0.5 teaspoon Ground Mustard
0.5 teaspoon Celery Seed
0.5 teaspoon Paprika
0.25 teaspoon Italian Seasoning
2 teaspoon Sugar substitute equivalent to sugar
Nutrition value
287
calories per serving
27 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
