Turkey Gravy Recipe

Recipe By The Spruce Eats

Since wheat-based flour is typically used as a thickener for gravies, thanksgiving and other occasions when gravy is a staple are tricky for those following a gluten-free diet. The good news is that gluten-free turkey gravy is easy to make and just as delicious as wheat-based gravy. This recipe is a staple for gluten-free thanksgiving menus, but it's just as enjoyable in july served with grilled turkey. In just minutes with simple ingredients, you can have a gravy anyone at the dinner table can enjoy.

4.7
17 Rating - Rate
Non Vegdiet
12minstotal
7minsPrep
5minsCook

ingredients serves

8
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Ingredients For Turkey Gravy Recipe

Nutrition
value
64
calories per serving
2 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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