“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
Ingredients For Quick Creamy Chicken Enchiladas Recipe
0.6666666666666665 cup Condensed cream of chicken soup, undiluted
0.6666666666666665 cup Sour cream
2 cup Shredded cooked chicken breast
0.5 cup Shredded monterey jack cheese, divided
4 Flour tortillas , warmed
Nutrition value
432
calories per serving
26 g Fat49 g Protein1 g Carbs3 g FiberOther
Current Totals
26 g Fat
49 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
49 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
