4 Skinless, boneless chicken breast halves, lightly pounded to an even thickness
Salt
Freshly ground pepper
1 stick Unsalted butter softened
2 tablespoon Finely chopped dill
2 tablespoon Finely Chopped Chives
All purpose flour, for dusting
3 Large Eggs, Beaten
1.5 cup Panko bread crumbs, crushed
2 tablespoon Extra virgin olive oil, plus more for frying
1 tablespoon Fresh lemon juice
Nutrition value
363
calories per serving
14 g Fat15 g Protein45 g Carbs6 g FiberOther
Current Totals
14 g Fat
15 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
15 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
244 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
