Quick Chicken Braciole Recipe

Cooking Directions

• STEP 1.In a small bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
• STEP 2.Place a chicken cutlet on a cutting board and spread a thin layer of the breadcrumb mixture on top.
• STEP 3.Roll up the chicken cutlet tightly and secure with toothpicks.
• STEP 4.Repeat with the remaining chicken cutlets and breadcrumb mixture.
• STEP 5.In a large skillet, heat olive oil over medium-high heat.
• STEP 6.Add the chicken braciole to the skillet and cook for about 2-3 minutes per side, or until browned.
• STEP 7.Pour the tomato sauce over the chicken braciole in the skillet.
• STEP 8.Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the chicken is cooked through.
• STEP 9.Remove the toothpicks from the chicken braciole before serving.
• STEP 10.Serve the Quick Chicken Braciole with pasta or roasted vegetables.

Cooking Tips

• You can use toothpicks or kitchen twine to secure the chicken braciole.
• Feel free to add other fillings like mozzarella cheese or sautéed spinach.
• If you don't have tomato sauce, you can use marinara sauce or crushed tomatoes instead.

Storage and Serving

• Serve the Quick Chicken Braciole immediately while it is still hot.
• You can store any leftover chicken braciole in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken braciole in a skillet or microwave before serving.