Quick Chicken And Bacon With Corn Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
• STEP 3.Heat a large oven-safe skillet over medium-high heat. Add the bacon-wrapped chicken breasts and cook for 3-4 minutes on each side, until the bacon is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
• STEP 5.Meanwhile, prepare the corn sauce. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
• STEP 6.Add corn kernels and cook for 5-6 minutes, until tender.
• STEP 7.Pour in chicken broth and bring to a simmer. Cook for another 5 minutes.
• STEP 8.Using an immersion blender or regular blender, puree the corn mixture until smooth.
• STEP 9.Return the sauce to the saucepan and stir in heavy cream. Season with salt and pepper to taste.
• STEP 10.Remove the toothpicks from the chicken breasts and serve them with the creamy corn sauce.
• STEP 11.Garnish with chopped fresh parsley, if desired.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
• If you don't have an immersion blender, you can use a regular blender to puree the corn mixture.
• For a healthier option, you can use turkey bacon instead of regular bacon.
• Feel free to add some diced bell peppers or onions to the corn sauce for extra flavor.
• Serve the chicken and bacon with a side of steamed rice or crusty bread for a more filling meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and corn sauce in the microwave or on the stovetop until heated through.
• Serve the chicken and bacon with a side of roasted vegetables or mashed potatoes for a complete meal.