Traditional vietnamese beef pho involves simmering whole herbs and aromatics for hours to achieve a rich, clear broth with a deep flavor; this shortcut version simmers ground spices for just 15 minutes, yet still achieves a savory, rich broth.
0.25 cup Thinly sliced chile peppers, such as serrano or jalapeno
Nutrition value
473
calories per serving
8 g Fat47 g Protein45 g Carbs12 g FiberOther
Current Totals
8 g Fat
47 g Protein
45 g Carbs
12 g Fiber
MacroNutrients
Carbs
45 g
Protein
47 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
3 mg
Phosphorus
348 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment