Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! Christi Gillentine, Tulsa, Oklahoma.
Ingredients For Quick Banana Split Shortcake Recipe
4 pound Slices cake or 2 individual round sponge cakes
1 Medium firm banana, sliced
2 scoop Vanilla ice cream
2 tablespoon Chocolate syrup
Nutrition value
3546
calories per serving
104 g Fat29 g Protein608 g Carbs10 g FiberOther
Current Totals
104 g Fat
29 g Protein
608 g Carbs
10 g Fiber
MacroNutrients
Carbs
608 g
Protein
29 g
Fiber
10 g
Fats
Fat
104 g
Vitamins & Minerals
Calcium
230 mg
Iron
10 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
1725 mg
Selenium
28 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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