Peach Dessert Sauce Recipe

Cooking Directions

• STEP 1.Peel and pit the peaches, then chop them into small pieces.
• STEP 2.In a saucepan, combine the chopped peaches, sugar, lemon juice, and water.
• STEP 3.Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture has thickened.
• STEP 4.Remove from heat and let the sauce cool slightly.
• STEP 5.Transfer the sauce to a blender or use an immersion blender to puree until smooth.
• STEP 6.Strain the sauce through a fine-mesh sieve to remove any lumps or chunks.
• STEP 7.Let the sauce cool completely before storing it in a jar or container in the refrigerator.
• STEP 8.Serve the peach dessert sauce over your favorite desserts and enjoy!

Cooking Tips

• Choose ripe and juicy peaches for the best flavor.
• Adjust the amount of sugar according to your taste preference and the sweetness of the peaches.
• If you prefer a chunkier sauce, you can skip the blending step and leave some small peach pieces in the sauce.

Storage and Serving

• Store the peach dessert sauce in an airtight container in the refrigerator for up to a week.
• Before serving, let the sauce come to room temperature or gently warm it in a saucepan.
• Drizzle the sauce over ice cream, pancakes, waffles, or any other dessert of your choice.