Pan-Fried Pork Chops Recipe

Cooking Directions

• STEP 1.Start by seasoning the pork chops with salt, pepper, and any other desired spices.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of oil.
• STEP 3.Place the pork chops in the skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
• STEP 5.Serve the pan-fried pork chops with your favorite sides, such as mashed potatoes and steamed vegetables.

Cooking Tips

• Make sure to pat the pork chops dry before seasoning them. This will help them develop a nice crust.
• Let the pork chops rest after cooking to allow the juices to redistribute and keep them moist.
• If you prefer a thicker crust, you can dredge the pork chops in flour before cooking them.

Storage and Serving

• Leftover pan-fried pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh sides for a delicious leftover meal.