Quick And Easy Ground Turkey Shepherds Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
• STEP 3.Add ground turkey to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in diced carrots, peas, and corn. Cook for a few minutes until vegetables are slightly tender.
• STEP 5.In a small bowl, whisk together chicken broth and cornstarch. Pour the mixture into the skillet and stir well.
• STEP 6.Season with salt, pepper, and dried thyme. Cook for another 2-3 minutes until the mixture thickens.
• STEP 7.Transfer the turkey mixture to a baking dish and spread it evenly.
• STEP 8.In a separate pot, boil peeled and diced potatoes until tender. Drain and return to the pot.
• STEP 9.Add butter, milk, salt, and pepper to the pot with the potatoes. Mash until smooth and creamy.
• STEP 10.Spread the mashed potatoes over the turkey mixture in the baking dish, covering it completely.
• STEP 11.Bake in the preheated oven for 25-30 minutes, or until the mashed potato crust is golden and the filling is bubbly.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.
• STEP 13.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like green beans or bell peppers to the filling.
• For a crispy mashed potato crust, you can sprinkle some grated cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This ground turkey shepherd's pie is best served hot and fresh from the oven.
• You can serve it as a main dish with a side of salad or steamed vegetables.
• It can also be reheated in the oven or microwave for a quick and easy meal.