Quick and Easy Chicken Poke Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, and ginger. Add the chicken and marinate for 15 minutes.
• STEP 2.Heat a skillet over medium heat and cook the marinated chicken until cooked through.
• STEP 3.In a serving bowl, place cooked rice and top with the cooked chicken, cucumber, avocado, and edamame.
• STEP 4.Drizzle with additional soy sauce and sesame oil, if desired. Garnish with sesame seeds and green onions.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a squeeze of fresh lime juice to the marinade.
• Feel free to customize your poke bowl with your favorite toppings such as seaweed, pickled ginger, or spicy mayo.
• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the poke bowl until heated through.
• Serve the poke bowl cold or at room temperature for a refreshing meal.