Queso Taco Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine.
• STEP 5.Add the cooked pasta to the skillet and mix until the pasta is coated with the taco seasoning.
• STEP 6.In a separate saucepan, heat the queso sauce over medium heat until warmed through.
• STEP 7.Pour the queso sauce over the pasta mixture in the skillet and stir to combine.
• STEP 8.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 9.Sprinkle shredded cheese over the top of the pasta mixture.
• STEP 10.Crush the tortilla chips and sprinkle them over the cheese.
• STEP 11.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.
• STEP 13.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the recipe by adding your favorite taco toppings, such as diced tomatoes, sliced jalapenos, or chopped cilantro.
• You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve the Queso Taco Pasta Bake as a main dish with a side salad or vegetables for a complete meal.