Quesadillas Al Greco Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
• STEP 3.In a bowl, combine the cooled spinach, feta cheese, and Kalamata olives. Mix well.
• STEP 4.Spread the spinach mixture evenly over half of each tortilla. Fold the tortillas in half to form a quesadilla.
• STEP 5.Heat a non-stick skillet over medium heat. Place the quesadillas in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
• STEP 6.Remove from heat and let cool slightly before slicing into wedges. Serve warm.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Feel free to add other ingredients to the filling, such as diced tomatoes or red onions, to customize the flavor.
• Serve the quesadillas with a side of tzatziki sauce or Greek yogurt for dipping.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Quesadillas Al Greco as an appetizer at parties or as a main dish with a side salad for a complete meal.