Quesadillas Al Greco is a delicious twist on the classic Mexican dish. This recipe combines the flavors of Greece with the cheesy goodness of quesadillas. The filling is made with spinach, feta cheese, and Kalamata olives, giving it a Mediterranean flair. The tortillas are toasted until crispy and golden, and the filling is melted and gooey. Serve these Quesadillas Al Greco as a tasty appetizer or a satisfying main dish.